Established in 1929, Spring Court Restaurant remains a family-run restaurant and is the oldest Chinese restaurant in singapore.
They have seen many joyous occasions. They feel that every celebration, be it a wedding, birthday or re-union amongst friends and family, is important and try to make it memorable.
With the passing of an era, they have once again returned to the heart of Chinatown, bringing along seven decades of culinary expertise in Singaporean Cantonese cuisine.
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A wedding dinner held at Spring Court Resturant |
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A scene at the Great World in the past |
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