The following is the address and hotline for Spring Court Restaurant...
Spring Court Restaurant Pte Ltd
52-56 Upper Cross Street Singapore 058348(across from Chinatown Point carpark) Telephone: 6449-5030 Facsimile: 6535-6609
Email: enquiry@springcourt.com.sg
Lunch: 11.00am to 2.30pm / Dinner: 6.00pm to 10.30pm
Sunday, November 14, 2010
Spring Court Restaurant's Promotion
Spring Court Restaurant is 81 years old this year,it is having a great promotion.In celebration of their 81st anniversary, they are offering their signature Peking Duck at 81 cents, when customers spend a minimum of S$81 on their other specialities.（U.P.$55)
You will get a free suckling pig with selected set menus.So how great can these promotions be?Go try out now!Next, I am going to tell you about their specialities.Their specialities include buddha-jump-over-the-wall原盅佛跳墙,Peking Duck北京烤鸭，Claypot Chilli Crab辣椒蟹煲,roasted suckling pig烤乳猪 ,Bird's Nest in whole chicken凤吞燕,Shark's fin with crabmeat soup蟹璜蟹肉烩生翅
and more.So can you resist the temptation?If you can then try your best and good for you,if you cannot,quick go try out their specialities.
You will get a free suckling pig with selected set menus.So how great can these promotions be?Go try out now!Next, I am going to tell you about their specialities.Their specialities include buddha-jump-over-the-wall原盅佛跳墙,Peking Duck北京烤鸭，Claypot Chilli Crab辣椒蟹煲,roasted suckling pig烤乳猪 ,Bird's Nest in whole chicken凤吞燕,Shark's fin with crabmeat soup蟹璜蟹肉烩生翅
and more.So can you resist the temptation?If you can then try your best and good for you,if you cannot,quick go try out their specialities.
Reviews of SpringCourt Restaurant
Here's some review or SpringCourt Restaurant so that you can know more about the food and service of the restaurant. The most honest opinion will be from their customers who tasted the food.
Review after Mother's Day visit
Review of Dim Sum
Review after Mother's Day visit
Review of Dim Sum
Facilities of Spring Court Resturant
Spring Court is located in a 4-storey heritage building with an elevator. They have numerous VIP rooms with Karaoke facilities. Parking is most convenient at Chinatown Point and they are next to Chinatown MRT. All-day valet parking is also available.
The second level are where the private function rooms are located.
The third to fifth level are where the business rooms are located. All the rooms have ktv facilities. The fifth level has the most unique room which can accomodate 5-6 tables. It has sloping ceilings with a projection screen and even have its own restroom. It is a perfect place for busines gatherings or even birthday celebrations.
The second level are where the private function rooms are located.
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| A private function room which has KTV facillities |
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| The fifth level private room |
Popiah at Spring Court Restaurant
One of the most famous and unique dish in Spring Court Restaurant is their Popiah
Do you know the story behind this famous popiah?
The popiah is unlike the popiah you find in other restaurants. There are more than 10 ingredients in this popiah and the ingredidients are all hand cut and sliced. No machines are used in the the process.
This dish was traditionally made by the mother of lady boss on the first day of every year. All the siblings will gather at the house and catch up while eating popiah. After the passing on of her mother, the lady boss continued the tradition. She cooked this popiah to be shared among her staff one day and they love it so much that they suggested the dish to be sold at Spring Court Resturant. But,making the popiah is quite complicated and take a longer time than usual to make it as it has ten over ingredients needed to make it. Fortunately,with all the staff's work and contribution,the popiah became very popular. There is now a special counter set up at the restaurant for the sale of this famous popiah.
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| The famous popiah of Spring Court Restaurant |
Do you know the story behind this famous popiah?
The popiah is unlike the popiah you find in other restaurants. There are more than 10 ingredients in this popiah and the ingredidients are all hand cut and sliced. No machines are used in the the process.
This dish was traditionally made by the mother of lady boss on the first day of every year. All the siblings will gather at the house and catch up while eating popiah. After the passing on of her mother, the lady boss continued the tradition. She cooked this popiah to be shared among her staff one day and they love it so much that they suggested the dish to be sold at Spring Court Resturant. But,making the popiah is quite complicated and take a longer time than usual to make it as it has ten over ingredients needed to make it. Fortunately,with all the staff's work and contribution,the popiah became very popular. There is now a special counter set up at the restaurant for the sale of this famous popiah.
Food at Spring Court restaurant
Spring Court Resturant is well-known for its Singaporean Cantonese dishes.
Some of the signature dishes include :
Some of the signature dishes include :
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| Sharkfin with crabmeat |
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| Peking Duck |
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| Golden Dragon Chicken |
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| Claypot Chilli Crab |
History of Spring Court Restaurant
Spring Court restaurant is the oldest Chinese restaurant in Singapore.
Established in 1929, Spring Court Restaurant remains a family-run restaurant and is the oldest Chinese restaurant in singapore.
They have seen many joyous occasions. They feel that every celebration, be it a wedding, birthday or re-union amongst friends and family, is important and try to make it memorable.
With the passing of an era, they have once again returned to the heart of Chinatown, bringing along seven decades of culinary expertise in Singaporean Cantonese cuisine.
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| Spring Court Resturant |
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| A wedding dinner held at Spring Court Resturant |
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| A scene at the Great World in the past |
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